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The Chef at the Carlton Atlantic Coast Hotel Westport

Our Chef

The Quay, Westport, Co. Mayo, Ireland. Tel : 098-29000 Email :


Anthony Holland
Having originated from Achill Island, Anthony Holland's roots are firmly grounded in creating interesting cuisine which over the years has developed a modern twist. He guides a team of nine through menus which reflect a dedication to fresh, locally sourced ingredients such as fish, game and the finest local vegetables. Fresh, exciting food at reasonable prices is his philosophy. The food at the Carlton Atlantic Coast Hotel is accompanied by a select wine list to compliment our dishes. This, combined with the friendly excellent service and hospitality provided by the hotel's service team adds up to a memorable dining experience.


The Blue Wave Restaurant at the Atlantic Coast has won extensive awards.

 
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Key hotel features
Check-in Time 15:00
Check-out Time 12:00
No. of Beds 85
Spa Yes
 
What guest say...
Superb!!!
One of the best breaks my family has had. Hotel room was very clean, staff friendly and the food was amazing!!! No gym but didn't mind because we ...
 
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