Fan of Galia Melon, Champagne sorbet and Citrus Coulis Herb Potato Cake, Smoked Salmon, Crème Fraiche and Nori Omelette with Sweet Chilli Jam Terrine of Duck and Pistachio with Peach Chutney and Port Syrup
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Cream of Cultivated and Wild Mushroom Soup
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Champagne Sorbet
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Fillet of Beef, wrapped in Smoked Bacon with a Red Onion Confit and Thyme Jus Monkfish Tail, fried in Tempura Batter of Sesame Seed, Coriander Mash and Dressing of Honey and Soy Medallion of Pork, wrapped in Regatto Cheese and Parma Ham, with sauces of Garlic, Tomato and Pesto
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Atlantic Coast Dessert Plate (white chocolate truffle, brandy snap basket of Malibu mousse, chocolate tart, sauce of butterscotch and raspberry)
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Freshly Brewed Tea or Coffee
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After Dinner Mints
Wedding Menu 7
€60 per person
Selection of Canapés
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Duck Liver, Pistachio & Apricot Terrine, Tarte Tartin of Goats Cheese & Red Onion Confit with a Sundried Tomato Dressing
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Timble Of Scallop & Shrimp with a Lime & Chive Beurr Blanc
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Rosewater & Champagne Sorbet served on a Bed of Rose Petals
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Fillet of Beef Wrapped in Smoked Bacon with Dauphinous Potato & Vegetable Nest & a Brandy Thyme Jus
Duo of Lamb & Pork Fillets with Slow Baked Vegetables & Spring Onion Potato Cake, Bearnaise Sauce & Red Pepper Coulis
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Atlantic Coast Trilogy Plate Brandy Snap Basket of Baileys Mousse, Maple Syrup, Crème Brulee & Chocolate Torte