Menus

Fan of Galia Melon, Champagne Sorbet and Citrus Coulis

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Cream of Tomato and Basil, Garlic Croutons

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Marinated Chicken, Lemon Risotto and Almond Pesto
Grilled Fillet of Salmon, Tarragon & Leek Fondue with a Lime Butter Sauce

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Atlantic Coast Dessert Plate (Lemon tart, chocolate profiteroles & Honeycomb ice cream)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Fan of Galia Melon, Champagne sorbet and Citrus Coulis
Chicken Liver Pate, Foccacia Toast and Sauce of Redcurrent and Port

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Cream of Potato and Leek Soup

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Traditional Roast Turkey and Ham (roast turkey supreme with mustard crusted bacon, chipolata sausage, herb stuffing and red wine jus)

Pan Fried Fillet of Snapper, Buttered Leek and Dill Sauce

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Atlantic Coast Dessert Plate (lemon tart, chocolate profiteroles and honeycomb ice cream)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Salad of Pear and Bacon with Honey and Walnut Dressing
Terrine of Chicken and Chive, Orange Vinaigrette

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Cream of Vegetable Soup, Cheese Croutons

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Roast Sirloin of Beef, Horseradish Mash and Thyme Jus
Pan Fried Fillet of Salmon, Tomato Fondue and Parsnip Chips

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Atlantic Coast Dessert Plate
(lemon tart, chocolate profiteroles and honeycomb ice cream)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Fan of Galia Melon, Champagne sorbet and Citrus Coulis
Light Salad of Smoked Chicken, Snow Peas and Orange Vinaigrette

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Cream of Broccoli and Almond Soup

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Pork Medallions, in Hazel Crust and Sauce of Wild Mushroom
Roast Fillet of Sea Trout, Garlic Mash and Chervil Sauce

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Atlantic Coast Dessert Plate
(chocolate profiteroles, cappuccino cups, iced praline parfait with raspberry sauce)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Fan of Galia Melon, Champagne sorbet and Citrus Coulis
Marinated Atlantic Salmon, Salad of Cucumber with Sour Cream and Chive

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Cream of Carrot and Coriander Soup

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Pan Fried Fillet of Snapper, Puree of Root Vegetables and Sauce of Parsley
Roast Sirloin of Beef, Horseradish Mash and Thyme Jus

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Atlantic Coast Dessert Plate (chocolate profiteroles, cappuccino cups, iced praline parfait with raspberry sauce)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Fan of Galia Melon, Champagne sorbet and Citrus Coulis
Herb Potato Cake, Smoked Salmon, Crème Fraiche and Nori Omelette with Sweet Chilli Jam
Terrine of Duck and Pistachio with Peach Chutney and Port Syrup

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Cream of Cultivated and Wild Mushroom Soup

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Champagne Sorbet

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Fillet of Beef, wrapped in Smoked Bacon with a Red Onion Confit and Thyme Jus
Monkfish Tail, fried in Tempura Batter of Sesame Seed, Coriander Mash and Dressing of Honey and Soy
Medallion of Pork, wrapped in Regatto Cheese and Parma Ham, with sauces of Garlic, Tomato and Pesto

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Atlantic Coast Dessert Plate
(white chocolate truffle, brandy snap basket of Malibu mousse, chocolate tart, sauce of butterscotch and raspberry)

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Freshly Brewed Tea or Coffee

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After Dinner Mints

Selection of Canapés

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Duck Liver, Pistachio & Apricot Terrine,
Tarte Tartin of Goats Cheese & Red Onion Confit with a Sundried Tomato Dressing

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Timble Of Scallop & Shrimp with a Lime & Chive Beurr Blanc


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Rosewater & Champagne Sorbet served on a Bed of Rose Petals

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Fillet of Beef Wrapped in Smoked Bacon with Dauphinous Potato & Vegetable Nest & a Brandy Thyme Jus

Duo of Lamb & Pork Fillets with Slow Baked Vegetables & Spring Onion Potato Cake, Bearnaise Sauce & Red Pepper Coulis

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Atlantic Coast Trilogy Plate
Brandy Snap Basket of Baileys Mousse, Maple Syrup,
Crème Brulee & Chocolate Torte

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Freshly Brewed Tea & Coffee

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Chocolate Dripped Fruits & After Dinner Mints